Nanofiltration purifies tinted water from the lower aquifer of the Orange County Groundwater Basin, turning it into ideal drinking water.
2002
7.4 million gallons of drinking water
2,000 feet below ground
92%
The best tap water is more than safe — it’s clean, bright, and just plain tasty.
Water from some of IRWD’s sources needs a little extra love to get there. For example: Two thousand feet below us, our deep aquifer produces water the color of iced tea, tinted by ancient redwoods.
That’s where the Deep Aquifer Treatment System comes in. Nanofiltration turns the water crystal clear.

Water in the lower aquifer is very high in quality. But until recent years, it was unusable because of a brownish tint.
Purification technologies now make it possible and cost-effective to remove the color.
DATS began operating in early 2002, with two wells that pump water from about 2,000 feet below ground. The water travels through nanofiltration membranes. Because the color molecules are much larger than the water molecules, they are readily filtered out.
The water then travels through degasifiers that remove low levels of methane gas that would otherwise give the water a fizzy appearance.
