Baker Water Treatment Plant: Drink up, South O.C.

Through the cooperation of five local water agencies, the Baker Water Treatment Plant serves 28.1 million gallons a day.

Opened:

2017

Location:

Lake Forest

Daily output:

28.1 million gallons of drinking water

Operating agency:

Irvine Ranch Water District

Where South Orange County quenches its thirst

At the Baker plant, we use microfiltration and ultraviolet technology to produce enough pure, appealing drinking water to serve more than 63,000 homes a day. Designed for sustainability, the plant is powered in part by renewable energy. It minimizes waste with on-site water recycling. By treating both local and imported water here at home, we safeguard customers from supply interruptions.

Water reliability is a team effort

At the Baker Water Treatment Plant, quality, affordability, and reliability are baked in. And partnership is the main ingredient.

Before the plant opened, drinking water for most communities in southern O.C came from many miles away.

We needed diverse, low-cost, locally treated sources.

A filtration facility sat on a site in Lake Forest, shuttered and outdated. But five local water districts saw potential. Working together, with economies of scale, they knew they could treat water there and serve it to customers more cheaply than buying imported treated water. They teamed up and built a new plant, tapping into existing pipelines.

Sustainability features

  • 2,360 solar panels on the property generate up to 2 gigawatt-hours of energy a year — 10% of the power used by the Baker plant.
  • Below the panels, two 16-million-gallon underground tanks safely store treated drinking water as it waits to be delivered to customers.
  • Separately, a 1.22-megawatt battery system captures inexpensive electricity in off-peak hours for use in peak hours.
Microfiltration

In pressurized microfiltration, water is pushed through fibers narrow enough to filter out 0.1-micron pathogens and particles. The plant is equipped with 1,624 of these 7-foot modules, containing 11 million hollow fibers.

98% efficiency

Wash water from microfiltration is captured in these inclined plate settlers, where solids settle out. Once clarified, the water is recycled back through the treatment process. 98% of water that enters this plant makes it back out to customers.

UV disinfection

The facility has two ultraviolet disinfection units with 72 lamps each, for 100% redundancy. The ultraviolet light deactivates any remaining pathogens before the water goes through final disinfection in the plant’s chlorine contact basin.

Learn more

Get more information about the collaboration behind the Baker Water Treatment Plant, and see its Environmental Impact Report (updated annually).

Frequently Asked Questions

The Baker plant treats local rainwater, plus raw imported Colorado River water purchased from the Metropolitan Water District of Southern California.

IRWD stores the rain in Irvine Lake. Metropolitan stores the river water in Lake Mathews. Water flows through pipelines from the lakes to the Baker plant, where it is purified. From there, the water is piped to the five partner agencies.

South County agencies bought treated imported water from Metropolitan Water District’s Diemer Water Treatment Plant in Yorba Linda. Treated water is significantly more expensive than raw, untreated water.
The plant provides a reliable local drinking water supply during emergencies or extended facility shutdowns in the Metropolitan Water District delivery system. It has increased operational flexibility for the partner agencies by creating redundancy within the water conveyance system.
The Baker Water Treatment Plant is named in honor of V.P. Baker (1893-1980), a local water agency pioneer.
These agencies each own capacity rights in the Baker WaterTreatment Plant’s 28.1 million-gallons-a-day production capacity: